January 25

Carrot Plan

If I want carrots all year round, I will have to say it is for June 24 to June 25 as I can’t magic any up before then. What I do in late summer and early autumn will be critical for keeping me in carrots throughout the winter – ready grown but not harvested. There are several ways I could approach this task:

  • Do a bumper sowing in May and then pick over the year, hoping that I have enough to last me until the next July. This is the approach I normally take and guess what. It doesn’t really work.
  • Sow small amounts each month, making use of outside, polytunnel and pots. This might be my best approach but is a lot of sowing – I will forget and then have a gap!
  • Sow all in May but use a variety of seeds so that some are larger and grown for storage, e.g Oxhella and others are grown for eating straight away, e.g. Early Nantes. It might also be nice to have a few purple carrots too.

I’m going to try a mix of all three and then simplify it the following year when I know what happens. Sowing will start in April, a month before I would normally do so but I will need to get going.

April – sow outside, under fleece and one pot in the polytunnel. Variety – Early Nantes. These will be my summer carrots. Note how much earlier the pot that is started indoors is.

May – sow outside, under fleece as usual. These will be for early autumn use. Variety: Autumn King and Oxhella and a new one for me, Eskimo for winter and a purple variety.

June – sow outside but these will sit for a long time. Steve Richards recommends Touchon because they cope with sitting well. These will be ready late autumn and winter. I will also have pulled up and stored the Oxhella.

October – sow carrots for May time the following year – some in the polytunnel soil and some in containers to compare growth.

Things I need to do in order to be able to grow like this:

  • Put compost on beds for carrots rather than manure
  • Make sure I have enough packets of carrots of the right variety
  • Check that I have the right type of pots and bases to stop ants getting in them

I am going to try one row in the polytunnel sown late january just to see what happens. I have done this before and think that they are ready round about May but not very big.

One thing to think about is the more space a carrot has the quicker it grows and the bigger. I definitely oversow and don’t thin so may need to do that this year.

January 22

Challenges for 2024

I prefer not to think in terms of resolutions for the allotment, more things I would like to try. I have had several in the past: create enough compost for two plots (almost made it last year, might manage it this year), collect enough water to survive a six week drought (think I have managed this one) and finally, grow enough sprouts to last all winter. I have managed this one – I might have even over managed this one with sixteen plants left half way through January which at one a week will last a loooong time.

This year, having managed the sprouts, I want to challenge myself a bit more so I want to try and be self-sufficient in carrots. This is much more challenging because some years (2023 in particular) I didn’t manage any carrots.

Next, I want to try a hot bed just to see if it will grow anything earlier on in the year. I might try one in the polytunnel and one outside. (Ultimately, this will also be more compost for the beds as well.)

I also want to build a wormery on the soil at the allotments like the one Charles Dowding has. Worm compost is wonderful stuff and I can use it for potting up and generally plants that need a little TLC. (Compost gain!)

The last two won’t produce more compost because the inputs that I have are the same amount, it is just making it differently.

Challenges like these always produce a list of tasks I need to complete:

  • create a plan about how to grow carrots in order to have them all year round (June to June probably)
  • Order a load of cow manure to use in the hotbeds and place into containers
  • Prepare and gather materials for the wormery and create a space on one of the beds: piece of black plastic, tiger worms from the wormery at home, compost from one of the bins to start it off

I’ll keep you posted about how it is going.

June 13

Gardening Book Club

I have written before about wanting to join a gardening book club but realising that I would have to organise one myself. Well, I have gone and done it.

Our first meeting is tonight to decide how often to meet and how to choose what to read. As part of the delight of book club for me is the introduction to books that I wouldn’t have chosen, I am hoping that we will all take a turn in choosing a book and this led me to thinking about books that I would choose. So here is my current list that I will dip into until I see something else!

A French Garden Journey: The road to Le Tholonet by Monty Don

The hero of Gardener’s World and a keen gardener, Don has made programmes about his visits to gardens. I much prefer his writing to the programmes. He has obviously spent quite a bit of time in France outside of work and so his love of the place shines through. The descriptions shine and I enjoyed the parts where he explained how he wrote.

I have a standard routine when writing about a garden that I have visited. Whilst I am there I fire off photographs without any thought as to pictoral quality or lasting value. I am simply making notes alongside the scribbles in my notebook. The pictures are downloaded and the notes transcribed. It is all stored and sometimes hardly looked at for weeks or even months. During this time the memories mature and if, as often happens, I am visiting a dozen gardens in as many days, they meld and merge with just the clear defining characteristics remaining. When it comes to writing, I put up all the pictures on my screen and edit them down. I have two large screens on my desk and the idea is that one has the pictures and the other the words. Memory, research, photographs and notes are all plundered to try and distil the essence of the experience on to the page.


It would make a great writing workshop!

The gardens where you can’t edit the images down because they all are so stunning and reflect the spirit of the place is a garden worth writing about. I bet it doesn’t happen often.

Rhapsody in Green: A writer, an obsession, a laughably small excuse for a vegetable garden by Charlotte Mendelson

Mendelson is a great writer. I have just finished The Exhibitionist by her and she carries this writing over into writing about her garden. As she says in the introduction, this is a book for people who dream of being self-sufficient but have a garden that is 6m2. The writing is romantic and you can just feel the warm summer days, harvesting whilst cooking.

It takes time to understand that the secret to edible gardening on a miniature scale is small, intense tastes. You can buy celery from the corner shop, bake a nameless potato: nobody will care. What will transform your soup or sandwich is two or twelve or a a couple of dozen interesting extras: sorrel, lemon verbena, orange thyme, Greek basil, japanese bunching onions, red oak leaf lettuce and green and pink Mexican tree spinach, cream-streaked mint and the pink buds of society garlic, black cherry tomatoes, bronze fennel fronds, purple hyssop flowers, and sky-blue borage. The joy a white Alexandria strawberry will bring, the satisfaction in a quince you have hand-reared like an orphaned kitten, is immeasurable. You can almost buy anything, except pride.


I can see and taste them now because whilst we might grow for all sorts of reasons, surely the number one reason is taste. We have just harvested Charlotte potatoes with the Vegetable Course delegates and each one has said how delicious they are. You don’t get Tesco potatoes tasting like that, not even potatoes from the big, fancy Farm shop near by.

This is a gardener who is forced to choose the fruit and vegetables that have the most value in terms of taste. There just is not the space to carry those that are a bit meh! No Jerusalem artichokes here.

P.S. I have to admit to not knowing what society garlic is!

Animal, Vegetable, Miracle by Barbara Kingsolver

Another prize winning writer. Demon Copperhead, her latest book, has won the Pulitzer prize this year and I suspect will win the Women’s Prize for Fiction on the 14th of June. This book was written in 2008 and details the American food system and the deplorable poverty in fresh food for some people. Coming from the Appalachians, which many people associate with poverty, she and her family write compellingly about eating fresh, seasonally and only what they have grown. It is my dream to do that one year. Only eat what I have grown. I would start the year in June when fresh veg are coming into full swing and continue until June the following year. This is an openly political with a ‘small p’ book about food.

You can’t save whale by eating whales, but paradoxically, you can help save rare, domesticated foods by eating them. They’re kept alive by gardeners who have a taste for them, and farmers who know they’ll be able to sell them. The consumer becomes a link in this conservation chain by seeking out the places where heirloom vegetables are sold, taking them home, whacking them up with knives, and learning to incorporate their exceptional tastes into personal and family expectations. Many foods placed on the Ark of Taste have made dramatic recoveries, thanks to the seed savers and epicurean desperadoes who defy the agents of gene control, tasting the forbidden fruits, and planting more.


Not much further along the page she talks about sesquiterpene lactones – who doesn’t love words like that? (It is the compound that makes lettuce weep a milky sap when picked.)

No Nettles Required: The Truth about wildlife gardening by Ken Thompson

Ken Thompson is a wildlife scientist and writer with this book being published in 2006 but still, science sometimes takes a little while to filter down to the general population. I manage the wildlife plot on the allotment site and several people have wildlife areas on their own plots so this book is of interest to us all.

Ken is a scientist through and through and only wants to do what science says works for wildlife. As he says, the internet is filled with opinions about wildlife gardening but not much solid evidence to back it up. I have found the research that he and others from Sheffield undertook into what works for wildlife in gardens fascinating and have used it to support what I do in the wildlife garden. If I said, just grow stuff and have water, you wouldn’t go far wrong although there is a bit more to it than this.

In the section that is about birds, Thompson states that the more people feed birds, the greater the range of birds present in the garden – unless you have three neighbour’s cats stalking in your garden like I do.

The primary concern of the bird-food and next-box industry, not surprisingly, is to sell you their products. Nor is there anything wrong with this. Install feeders, bird tables and nest boxes in your garden and your local birds will undoubtedly benefit. But you should never forget that even if you buy everything in the catalogue, some of the needs of many birds (and all of the needs of some birds) can only be met by the garden itself.


It’s a start and we have chosen Animal, Vegetable and Miracle by Barbara Kingsolver for our first read.

May 6

How do I know when it is ready to prick out/transplant/plant out?

We get the best of questions on our veg course at the allotments because we take so much for granted. One of the excellent things about working with adults is that they will ask the questions around the areas that you don’t explain. It is a really good question. Over time, experience will tell you that the plant is too small, too big or just right for the size of container you are growing it in. But, there are other things that you can judge by.

Roots and size of plant.

We sow the majority of our seedlings in modules for a variety of reasons. We know a plant is ready to go out when we start to see the roots coming out of the bottom of the modules.

The celariac below is just about right and ready to be planted out. Look at the size of the plants, the amount of roots coming out and when I pop one of the modules out, the roots in the compost. The plants are not touching each other and you can still see the sides of the modules unlike the lettuce seedlings in the previous pictures.

So, what about vegetables grown in pots? Well, the same principles can be used. Below is one of my tomato plants that could be planted out in my polytunnel now. It is a reasonable size in the pot and the roots are just starting to peep out of the drainage holes.

And finally. How do we know when to prick out seedlings?

Well, here the smaller the better. They only need their seed leaves. This means that their roots are not too big and difficult to get ino the holes we dib for them, we are also less likely to tear the roots as we tease them out. This will all reduce the transplant shock.

Brussel sprout seedlings ready to be pricked out. They are not big!

But don’t just take my word for it. In this article by Charles Dowding, scroll down and you will see a section on transplanting. Charles seems to judge his by the amount of time they have been in the modules – about 4 weeks. Dates on your plant labels help here. He is also trialling planting out when the plants are even smaller this year to see if that has an impact on growth. Tricky with all this rain and not too much sunshine.

Keep on asking those questions.