We grew a lot of winter squash this year. I do love them but I also need
variety otherwise it will be a long winter. My favourite meal is a lamb and squash tagine. You can find the recipe below.
Lamb and Squash Tagine
300g diced lamb
1 red pepper
2 cloves of garlic
lump of ginger chopped up small
2tsp turmeric, paprika, cumin
1tsp ground coriander
50g dried apricots
200g (we use more!) of squash
juice of half a lemon
Put everything in a pot apart from the squash and put it in the oven for 1hr at 150C. Then put the squash in and lemon juice and cook for another hour.
We like this served on cauliflower and broccoli. Not the trendy grated cauliflower and broccoli, but florets.
There are lots of squash recipes here: http://www.thegardenofeating.org/2015/11/winter-squash-recipes.html