We grew a lot of winter squash this year. I do love them but I also need

variety otherwise it will be a long winter.  My favourite meal is a lamb and squash tagine. You can find the recipe below.

Lamb and Squash Tagine

300g diced lamb

1 onion

1 red pepper

2 cloves of garlic

lump of ginger chopped up small

2tsp turmeric, paprika, cumin

1tsp ground coriander

chilli

50g dried apricots

500ml stock

200g (we use more!) of squash

juice of half a lemon

Put everything in a pot apart from the squash and put it in the oven for 1hr at 150C. Then put the squash in and lemon juice and cook for another hour.

We like this served on cauliflower and broccoli. Not the trendy grated cauliflower and broccoli, but florets.

There are lots of squash recipes here: http://www.thegardenofeating.org/2015/11/winter-squash-recipes.html